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MUSHROOM RISOTTO

Ricetta di Essential Cuisine

12'

Easy

Ingredienti

700g RISO GALLO 2 Minute Blond Risotto Base (2 minutes in a pan or microwave)
80g Essential Cuisine Wild Mushroom Sauce Base
440ml lukewarm water
30ml double cream

Preparazione

To make the wild mushroom sauce, mix 80g Essential Cuisine Wild Mushroom Sauce Base with 440ml of lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 30ml double cream to finish and bring back to the boil. Stir in a pouch of the Riso Gallo Risotto rice, stir for 2 minutes and serve. Garnish as desired.